Mouna
Mouna kgotsa Mona,[1]e e itsiweng gape jaaka Lamona kgotsa Khobz soltani[2] ke brioche e
.jpg) Picture of Mouna | |
| Type | Bread |
|---|---|
| Place of origin | Algeria |
| Region or state | Algeria and France |
| Main ingredients | Eggs, fine white flour, water, yeast, sugar, anise, orange zest or juice, lemon zest of juice, sesame seeds, confectioner's sugar and salt |
| |
e nang le monko wa namune e e tswang kwa motseng wa Oran kwa Algeria. E na le tatso e e botshe e e okeditsweng ka oli le mae mme gantsi e na le anise, sesame, namune kgotsa dilamunu tse dingwe. Ba-Pieds noirs, ba ba neng ba e tlisa kwa Fora ka bo1960, ba rata go e ja ka nako ya Easter.
Tlhaloso
fetolaMouna, kgotsa Mona, e re ka e tshwana le Mona de Pascua ya Se-Spain, bangwe ba ile ba bolela gore brioche eno e ne ya tlisiwa ke Ba-Valencia kwa Oran.
Kgopolo e nngwe e amanya leina la brioche le la kago ya phemelo e e agilweng ke mmusi wa ntlha wa Spain, Don Diego, Marquis de Comarez, mo lefelong le go neng ga fologelwa mo go lone; kago eno ya phemelo e ne ya bidiwa Castillo de la Mona (kago ya phemelo ya Guenon, e e neng ya nna Fort de la Moune, mme morago ya nna Fort Lamoune), ka gonne, go bolelwa gore, lefelo le le neng le na le ditlhare le ne le nniwa ke ditlhopha tsa ditshwene (mona ka Sepanishe).[3] Ka moletlo wa Ista, malapa a ne a naya magolegwa a kago ya phemelo dikuku tse di neng di pegilwe mo dikoteng tse ditelele, tse di neng di tla dira gore lefelo leno le bidiwe ka leina leo.
Kgopolo ya boraro e akantsha gore Mouna e ne ya reelelwa ka Fort Lamoune ka gonne batho ba kwa Oran ba ne ba tle ba ye go iphokisa phefo gaufi le yone, ka nako ya Easter[4]
Go dirwa
fetolaKe bupi jo bo bedisitsweng jo bo dirilweng ka bupi, metsi, mashi le sebediso sa go baka, se go tsenngwang leokwane, matute a namune le moroko (kana sethunya sa namune). Bupi jono bo dirwa kgwele e e kgamiwang ka bosweu jwa lee jo bo betlilweng ka mashi a mannye mme bo bo bo khurumediwa ka sukiri e e thubegileng. Morago ga moo di bewa mo thining e kgolo ya tshipi, di bo di apewa mo ontong.[5]
Metswedi
fetola- ↑ Ambroise Queffélec, Yacine Derradji, Valéry Debov, Dalila Smaali-Dekdouk, Yasmina Cherrad-Benchefra, Le français en Algérie. Lexique et dynamique des langues, Duculot, 2002, ISBN 2-8011-1294-1, p.427
- ↑ Bouayed, Fatima-Zohra (1981). La cuisine algérienne [The Algerian cuisine] (in French) (1st ed.). Algiers: Société Nationale d'Edition et de Diffusion. p. 314.
- ↑ Henri-Léon Fey, Histoire d'Oran avant, pendant et après la domination espagnole, Typ. Adolphe Perrier, Oran, 1858, p. 76.
- ↑ Henri-Léon Fey, Histoire d'Oran avant, pendant et après la domination espagnole, Typ. Adolphe Perrier, Oran, 1858, p. 76.
- ↑ Amour de cuisine (4 Apr 2021). "Brioche la mona ( la mouna), brioche algérienne". Amour de cuisine (in French). Retrieved 6 Mar 2023.